- Vacuum Packaging
- Steaks
- Roasts
- Grind (With option of added beef fat)
- Skinning Fee - $50
- Caping Fee - $130
- European Mount - $100
- Skinning Fee - $100
- Caping Fee - $160
- European Mount - $150
- Skinning Fee - $130
- Caping Fee - $220
- European Mount - $200
- Summer Sausage - $10 per pound
- Snack Stick - $10 per pound
- Jerky - $15 per pound
- Bulk Sausage (1 lb Packages) - $3 per pound
- --Breakfast
- --Italian
